Drying is one of the most ancient methods of food preservation known to mankind. Preservation of meat, fish, and food plants by drying in the sun or in the naturally dry air of the deserts and mountains has been practiced since prehistoric times and is still a vital operation in the life of many rural communities.
Today’s food processing industry has come of age. The wide spread use of Preservatives, Sulphur and other chemical is one side. The various industrious process to reduce to Time-to-market to the least has led to huge loss of nutrition value of the food we eat.
Can we go back to our roots, our traditional way of Dehydration? the Sun-Drying process?
We are AnAgro.in are attempting to completely depend on Solar Drying and there by preserve nutrition value of the food that
we bring to our customers.